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Wingstop; Baton Rouge (LA); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Employee discount

Discounted meals while working

Flexible schedule

Résumé du poste

Wingstop is seeking a motivated cook to prepare quality Wingstop meals to standard. The role emphasizes accuracy in counting wings and fries, coordinating multiple cooking times, and maintaining strict hygiene.

Experience is preferred with at least 1 year in professional cooking or line cook roles. Food Handler Certification is required. Flexible schedules and employee discounts are among the benefits for team members in a fast-growing brand.

Qualifications

• Must have guest-service mindset and maintain a calm, courteous demeanor under pressure.
• Ability to multi-task in a fast-paced kitchen while prioritizing tasks.
• Strong organizational skills and attention to detail in a busy environment.

Responsabilités

• Prepare quality Wingstop meals according to standard recipes and procedures.
• Count wings and fries per order to ensure accuracy.
• Coordinate cooking times for different items to deliver consistent quality.
• Maintain high hygiene and food-safety practices throughout shift.
• Keep the kitchen clean and organized; report safety or sanitation issues to management.

Connaissances

Guest service

Calm under pressure

Multitasking

Organization

Curiosity

Outgoing personality

Strong work ethic

Formation

Food Handler Certification

Description du poste

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Experience

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Benefits

• Employee discount
• Discounted meals while working
• Flexible schedule

Additional Information

• Cook and restaurant experience is a plus!
• Food Handler Certification required

Key Skills/Abilities

• Guest service mentality; has a genuine desire to serve the customer
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow
• through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic

Essential Duties & Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop
• experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
• Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
• Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
• Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
• Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and
• with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you
• go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food
• handling practices
• Ability to thoroughly understand and follow instructions in how to properly and
• safely use chemical cleaning products

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.