AVP, Food & Nutrition Services — Multi-Site Ops Leader

NorthShore University HealthSystem; Glenview (IL); On-site; USD 106,000 - 164,000; Full time

Benefits offered by this job

Annual incentive plan

Tuition reimbursement

Free parking

Health savings account options

Job summary

Endeavor Health is seeking an Assistant Vice President of Food and Nutrition Services to standardize patient meals, oversee safety and regulatory compliance, and guide clinical nutrition collaboration across multiple facilities. The role drives system-wide consistency and optimization in food-related operations.

The AVP will lead multi-site teams, develop budgets, and ensure high-quality, dignified food and nutrition services for patients.

Qualifications

• 10+ years of progressively responsible management experience in healthcare food service or nutrition services.
• Master’s degree preferred (not required).
• CDM or CFSM certification; ServSafe or equivalent preferred.

Responsibilities

• Standardize food service operating procedures and meal production across sites.
• Lead food safety and regulatory compliance (CMS COP, Joint Commission, state/local codes).
• Collaborate with clinical teams on evidence-based nutrition services.
• Oversee patient meal service programs emphasizing dignity, timeliness, and cultural sensitivity.
• Oversee retail food operations (cafeterias, vending, catering) and revenue strategy.
• Develop operating and capital budgets; monitor financial performance against targets.
• Build and lead high-performing leadership teams and foster a compassionate culture.
• Perform full people-leadership responsibilities across Endeavor Health.

Skills

People leadership

Healthcare leadership

Budget management

Regulatory compliance

Food safety

Education

Bachelor's degree in Nutrition / Dietetics / Food Service Management / Healthcare Administration

Job description

Endeavor Health is seeking an Assistant Vice President of Food and Nutrition Services to standardize patient meals, oversee safety and regulatory compliance, and guide clinical nutrition collaboration across multiple facilities. The role drives system-wide consistency and optimization in food-related operations.

The AVP will lead multi-site teams, develop budgets, and ensure high-quality, dignified food and nutrition services for patients.