Austin 33 (Nutty Brown/Hwy 290) Deli - Production Rep - Full time

H-E-B; Austin (TX); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

H-E-B is seeking a Production Representative to prepare salads, sandwiches, and pizzas while upholding food safety standards. You will rotate through multiple prep areas, assist with catering orders, and ensure products are labeled, stocked, and rotated properly.

The role requires 18+ and a HS diploma or GED, with ability to work evenings, weekends, and holidays in a fast-paced retail kitchen environment.

Qualifications

• Experience in food preparation and equipment is preferred.
• Ability to read and follow recipes and SOPs.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Provide fresh, made-in-store products to customers and maintain food safety standards.
• Prepare and process food per recipe specifications and SOPs; label and stock items.
• Assist in multiple food prep areas and caterings as needed.
• Ensure sanitation and safety practices in all work areas.
• Assist customers and provide internal customer service as required.

Skills

Food prep

Sanitation standards

Communication

Teamwork

High-volume production

Shifts availability

Education

HS Diploma or GED

Job description

Responsibilities Job Summary:

As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

• Production / Food Service: Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs Packages, labels, stock, rotate made in store products Completes tasks at assigned workstation Assists in multiple food preparation areas Assists in technical areas and with catering orders, as needed Performs other duties as needed

Food Safety / Sanitation:

• Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation

Customer Service:

• Provides internal customer service
• Assists Customers as needed

Qualifications & Key Requirements:

• Age Requirement: 18+
• Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred)
• Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment
• Education: HS Diploma or GED or equivalent
• Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred)

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 8/1/2021