Asst 7hr, Stdt Nutr

Hillsborough County Public Schools

Tampa (FL)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Job summary

A local school district in Tampa, FL, is seeking an Assistant 7hr, Stdt Nutr to prepare and serve meals under supervision. The successful candidate will provide customer service, ensure compliance with health guidelines, and maintain a clean serving area. This part-time role is perfect for individuals with kitchen experience and a commitment to teamwork and dependability.

Qualifications

Experience in a kitchen or cooking environment preferred.
Ability to read and interpret safety and operating documents.
Basic math skills for handling money and measuring ingredients.

Responsibilities

Assist students during meal service while ensuring compliance with health and safety rules.
Prepare, cook, and serve food, ensuring portion control.
Maintain cleanliness of the serving line and kitchen areas.

Skills

Teamwork

Dependability

Customer Service

Basic Arithmetic

Basic Computer Skills

Job description

Join to apply for the Asst 7hr, Stdt Nutr role at Hillsborough County Public Schools

The Assistant 7 Hour Student Nutrition follows all Hazard Analysis and Critical Control Points (HACCP) and Student Nutrition Services (SNS) guidelines and procedures. The Assistant 7 Hour Student Nutrition performs manual work in the preparation, serving and cashiering of federal reimbursable meals and a la carte foods to students and staff, under immediate supervision.

Summary
The district notes equal opportunity policies and does not discriminate on the basis of race, color, gender, religion, national origin, marital status, sexual orientation, gender identity, political beliefs, disability or age. The district may accord preference to certain veterans and spouses of veterans who are Florida residents.

Responsibilities

Assists student during meal service, ensuring compliance with health, safety, and school rules while circulating through the cafeteria.
Prepares, cooks, and serves all food items, including hot and cold items, ensuring correct portion sizes and replenishing the serving line.
Takes and records food temperatures; follows corrective action procedures if foods are not in safe zones.
Sets up serving line, obtains paper products and utensils, and presents food attractively.
Provides friendly customer service, acknowledges students by name, and encourages healthy food choices.
Enters meal components correctly, documents emergency meal transactions, handles cash/checks, checks dietary alerts, and follows end-of-day cash procedures.
Receives, checks-in, and stocks food; checks-out for production; maintains orderly storage areas.
Maintains program accountability, ensuring compliance with federal, state, and local rules and proper documentation for production records, HACCP, meal accountability, and cash procedures.
Circulates to assist students, promotes good table manners, and encourages balanced meals and trying new foods.
Assists SNS staff with student special diet requests and ensures correct foods are provided.
Supports food tastings with SNS manager and staff, offering samples and gathering feedback.
Prepares and cleans allergy-free tables; maintains clean cafeteria environment and ready-to-serve conditions.
Ensures serving line and equipment are clean and properly stored; assists with kitchen and storage area cleanup.
Performs other duties as assigned.

Responsibilities and tasks may evolve with district needs.

Other Information

Teamwork: balances team and individual responsibilities; open to feedback; contributes to a positive team spirit.
Dependability: responds to requests; follows instructions; meets attendance and punctuality guidelines.
Personal Appearance: dresses appropriately; adheres to SNS dress and hygiene guidelines.
Customer Service: displays courtesy; handles difficult situations; responds promptly to needs; solicits feedback to improve service.
Job Knowledge: competent in required skills; learns new skills; stays current; works with minimal supervision.
Experience: kitchen or cooking experience preferred to acquire required knowledge.
Certificates/Licenses/Registrations: None
Language Skills: reads and interprets safety and operating documents; writes routine reports; speaks before groups.
Mathematical Skills: basic arithmetic using money, weight, volume, and distance units.
Reasoning Ability: follows detailed instructions and solves problems in standardized situations.
Computer Skills: basic computer skills.

Physical Demands

Walking, standing, stooping, squatting, handling, talking, hearing, tasting, smelling, and keyboarding.
Lifting up to 35 pounds.
Reaching with both hands; overhead.
Environment: noise level may be loud; exposure to extreme temperatures and moving parts.

All job postings close at 7:00 p.m. on the posted Closing Date. Applications must be submitted before this deadline. All applicants must have an ACTIVE application and have received an active notification from the Application Center to be considered.

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Current Employee Information

Eligible employees can apply for positions via the Infor System (GHR Employee Space). Use Opportunities to view openings. Transfers or promotions require applying through the employee experience page.

Salary Schedules and job description resources are available online. For updates to your skills/competencies, contact the Application Center.

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