ASSOCIATE DIRECTOR II

Compass Healthcare

Cannon Falls (MN)

On-site

USD 70,000 - 95,000

Full time

14 days+

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Benefits offered by this job

Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off
Personal Leave
Health and Wellness Programs

Job summary

Compass Healthcare seeks an Associate Director of Food & Nutrition Services in Cannon Falls, MN, to manage foodservice operations in an Acute Care Hospital. This leadership role involves overseeing patient and non-patient care services while ensuring quality and satisfaction.

The ideal candidate will possess a Bachelor's degree in Food Services Technology or Management and have experience in foodservice operational management. Comprehensive benefits including medical, dental, vision, and flexible time off are offered.

Qualifications

  • Minimum of 1-3 years of hospital or adult home/care experience based on degree.
  • 3-5 years of direct foodservice operational management experience.

Responsibilities

  • Ensure client and customer satisfaction.
  • Direct safety, sanitation, and maintenance programs.
  • Promote professional growth of the team.
  • Foster inter-departmental relations.

Skills

Leadership and management skills
Strong communication skills
Financial and budgetary skills
Problem-solving skills

Education

B.S. Degree in Food Services Technology/Management
Certified Dietary Manager certificate or Registered Dietitian

Tools

ServSafe Certification

Job description

Job Summary

This leadership position assists the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Associate Director of Food and Nutritional Services will oversee all foodservice-related activities, including patient and non‑patient care (retail, cafeteria, catering), quality improvement, sanitation, infection control, and all hospital‑related activities. This role requires a proactive manager who excels at problem identification and solution.

Key Responsibilities
  • Assist in ensuring client and customer satisfaction and efficient cost‑effective management.
  • Direct and conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with patients, the client, and other hospital departments.
  • Promote professional growth and development of the team.
  • Foster strong inter‑departmental relations and integrate the food‑service department with the facility’s plan of operations.
Preferred Qualifications
  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience
  • Certified Dietary Manager certificate or Registered Dietitian, preferred
  • Minimum of one (1) to three (3) years of hospital or adult home/care experience depending upon formal degree or training
  • Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability or contract‑managed service experience is desirable
  • Strong supervisory, leadership, management, and coaching skills
  • Strong communication skills both written and verbal
  • Excellent financial, budgetary, accounting and computational skills
  • Proficient computer skills required to be successful
  • ServSafe Certified
Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance / AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

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