Associate Corporate Lab Analyst

Smithfield Packaged Meats Corp; Denison (IA); On-site; USD 55,000 - 75,000; Full time

Job summary

Smithfield Packaged Meats Corp in Denison, IA is seeking an Associate Corporate Lab Analyst to perform microbiological and chemical testing on meat products and by-products, validate methods, and support food safety and quality standards.

You will analyze data, maintain lab records, calibrate instruments, prepare reagents, and participate in proficiency testing and audits while ensuring accuracy and safety.

Qualifications

• Bachelor's degree in Food Science or related field; or equivalent experience.
• Knowledge of laboratory safety.
• Experience with pathogens in food production.
• Ability to use basic laboratory equipment.
• Strong communication skills (verbal and written) in English.
• Willingness to travel occasionally.

Responsibilities

• Perform microbiology and chemistry tests per established protocols.
• Maintain and issue testing records and reports.
• Analyze microbiology and chemistry data.
• Prepare samples and media; work on special projects.
• Calibrate and maintain laboratory instruments; keep workspace safe and organized.
• Assist with method reviews and new equipment evaluations.
• Prepare reagents and standardize analyses.

Skills

Lab safety awareness

Strong communication

English proficiency

Attention to detail

Education

Bachelor's degree in Food Science or related field

Tools

Laboratory equipment handling

Microsoft Office

Databases

Job description

THE VALUE YOU’LL BRING:

The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section. As an Associate Corporate Lab Analyst, you will perform accurate and timely microbiological and chemical testing on food products and by-products to ensure quality, safety, and compliance. You will conduct microbiological analysis of meat products and environmental samples, validate methods, and make independent decisions in your area of expertise. You will also perform chemical analyses, maintain laboratory accreditation, and actively participate in proficiency testing, audits, and internal reviews. Your work will directly support food safety standards and help protect consumer health.

WHAT YOU’LL DO:

The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

• Microbiology and/or Chemistry Tests: Conducts microbiology and/or chemistry tests according to established protocols.
• Issuing and maintaining laboratory testing records and issuing reports.
• Analysis of micro and chemistry data.
• Sample and media preparation Projects: Special projects related to food safety, quality and/or plant profitability.
• The scope and duration of these projects is highly variable and will require the individual to work independently.
• General Laboratory Responsibilities: You will calibrate and perform general maintenance on laboratory instruments and equipment to ensure accuracy and reliability.
• You will carry out daily housekeeping duties, including cleaning glassware and countertops, to maintain a safe and organized workspace.
• Additionally, you may assist with method reviews and modifications, as well as evaluations of new equipment.
• You will also be responsible for reagent preparation and standardization, supporting the consistency and precision of chemical analyses.

WHAT WE’RE SEEKING:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. Bachelor's degree from an accredited four-year college or university in Food Science or related field, or equivalent combination of education and experience, required. Company will consider a currently enrolled Bachelor's Degree college student with an anticipated graduation by end of the current semester/quarter as qualified. Knowledge of laboratory safety. Knowledge of various pathogens and microbes associated with food production. Ability to use a variety of basic laboratory equipment. Strong knowledge of Databases, Internet usage, and Microsoft applications Strong verbal and written communication skills. Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English. Strong attention to detail. Must be able to travel on an occasional basis.

PHYSICAL DEMANDS & WORK ENVIRONMENT:

The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Office and plant setting. The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals. Noise level in the work environment is usually moderate but can be loud when in the production area. Occasionally lift and/or move up to 50 pounds. Specific vision includes close vision, color differentiation, distance vision, and ability to adjust focus. Frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.

Relocation Package Available Yes

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

At Smithfield, good food starts with good people. "Good food. Responsibly.®" is more than our tagline; it’s what we do. We provide good jobs. We take good care of our animals. We are good stewards of the environment. We do good in our local communities. Smithfield is proud to offer robust, flexible and affordable benefit plans and programs to support our team members and their loved ones, and with out-of-pocket costs, on average, 20 percent less than plans offered by other employers. Beyond our medical plans, our Be Well programs offer tools and resources to enhance your quality of life, at no additional cost. These programs are uniquely tailored to our Smithfield team and provide support for elective surgeries, weight loss, mental health, cancer, kidney disease, diabetes, smoking cessation, asthma, maternity management and more. Our company invests in your future. We offer comprehensive training and professional development programs designed to help you reach your full potential. Through LinkedIn Learning, employees can access on‑demand courses, professional certificates, and skill‑based training to build capabilities aligned with career and business needs. Our partnership with Guild supports your continuing education with tuition assistance covering English language learning, high school completion, and degree programs, while our leadership development initiatives nurture high‑potential talent. We also offer unique benefits like our Smithfield Scholarship Program for employees’ children.

Headquartered in Smithfield, Virginia, since 1936, Smithfield Foods, Inc. is an American food company with a leading position in packaged meats and fresh pork products. With a diverse brand portfolio and strong relationships with U.S. farmers and customers, we responsibly meet demand for quality protein around the world. For more information, visit www.smithfieldfoods.com. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our communities. Smithfield boasts a portfolio of high‑quality iconic brands, such as Smithfield®, Eckrich® and Nathan's Famous®, among many others. For more information, visit www.smithfieldfoods.com and connect with us on Facebook, X, formerly known as Twitter, LinkedIn, and Instagram.