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Flowers Foods, Inc. is hiring an Associate Bakery Scientist to formulate new products, cut costs, run plant trials, and conduct consumer testing for the Wonder and Nature’s Own brands. The role requires a solid foundation in food science, understanding ingredient interactions, processing, stability, and labeling regulations.
Travel about 30% will be needed to support trials and meetings. Ideal candidates hold a bachelor’s degree in food science, baking science, or culinology and are curious,
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Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflectsHonesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility.With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.
Full-time employees are offered the following benefits:
Benefits may vary depending on your work location.
The Associate Bakery Scientist is responsible for formulating new products, reducing costs on existing products, conducting plant trials, and performing consumer testing. This position requires an understanding of the fundamentals of food science, including ingredient interactions, processing, stability, and basic regulations related to product labeling. In addition, this position requires an understanding of how plant equipment and processes effect formulations and product specifications when moving from the lab to the plant. The positionworks cross-functionally with Quality, Marketing, Operations, Procurement, Regulatory, and Finance to drive value for the Wonder and Nature’s Own brands.
The Associate Bakery Scientist is a self-driven and motivated professional who is both adaptable and flexible in a fast-paced environment and who possesses the ability to successfully work alone and as part of a team. The ideal candidate exhibits both maturity and a high degree of curiosity. This position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.
Duties include, but are not limited to:
Bachelor’s degree in food science, baking science or Culinology.
Salary Range- 55000-60000
Flowers is an Equal Opportunity Employer. Flowers encourages all qualified candidates to apply, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, veteran status, disability status, or people of any other characteristic protected by state or federal law. The job description above outlines the general nature and level of work expected from employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications for this position. Equivalent combination of education, experience, and skills may supplement above minimum job requirements.
Job Segment: Compliance, Testing, Law, Business Process, Legal, Technology, Entry Level, Management
Flowers Foods' diverse work force of talented, dedicated employees is one of the company's most valuable assets. Flowers Foods provides excellent career opportunities and training in production, management, sales, and other areas. We provide competitive salaries and benefits and a pleasant working environment. Each Flowers bakery and sales company is an independent subsidiary and handles its own hiring through its human resources department. Equal Opportunity Employer/Veterans/Disability.