Assisted Living Server Part Time Mornings

Sunridge Assisted Living; South Jordan (UT); On-site; USD 17,000 - 21,000; Full time

Job summary

Sunridge Assisted Living in South Jordan, UT, is seeking an Assisted Living Server to provide warm, compassionate dining experiences for residents. You will work with the dining services team to meet dietary needs, ensure accurate orders, and maintain a welcoming dining environment.

The role emphasizes friendly resident interaction, reliable service, and adherence to food safety standards. Evening, weekend, and holiday availability is required to support resident needs.

Qualifications

• High school diploma or equivalent.
• Experience in food service or customer service preferred.
• Knowledge of safe food handling practices.
• Strong interpersonal and communication skills with elderly residents.
• Compassionate attitude and patience.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Assist residents with menu selection, considering dietary restrictions and preferences.
• Serve meals promptly and courteously with accurate orders and presentation.
• Provide assistance with dining, including cutting food and pouring beverages.
• Maintain sanitation and safety standards and clean dining areas and utensils.
• Collaborate with kitchen staff and dining services team to ensure smooth service.

Skills

Customer service

Food service

Interpersonal skills

Food safety knowledge

Patience

Education

High school diploma or equivalent

Job description

Job Title: Assisted Living Server

Job Summary:

The Assisted Living Server is responsible for delivering high-quality dining experiences to residents in accordance with their individual needs and preferences. This position requires excellent customer service skills, attention to detail, and a compassionate approach to serving elderly residents. The server works closely with the dining services team to ensure that meals are served efficiently, residents' dietary requirements are met, and a welcoming atmosphere is maintained.

Key Responsibilities:

1. Meal Service:

   • Assist residents with menu selection, taking into consideration their dietary restrictions, preferences, and special requests.
   • Serve meals promptly and courteously, ensuring accuracy in orders and presentation.
   • Provide assistance to residents who require help with dining, including cutting food, pouring beverages, and any other necessary support.

2. Customer Service:

   • Maintain a friendly and accommodating demeanor when interacting with residents, families, and staff.
   • Anticipate residents' needs and respond promptly to any requests or concerns.
   • Address any complaints or issues regarding dining service with professionalism and empathy.

3. Sanitation and Safety:

   • Adhere to food safety and sanitation standards at all times, including proper handling of food, cleaning of dining areas, and sanitation of utensils and equipment.
   • Maintain a clean and organized work environment, including dining rooms, serving stations, and storage areas.
   • Follow established procedures for handling and storing dietary supplements, medications, and special dietary items.

4. Teamwork:

   • Collaborate with kitchen staff, dietary aides, and other team members to ensure smooth operation of meal service.
   • Communicate effectively with colleagues regarding resident preferences, dietary restrictions, and special requests.
   • Assist with setting up dining areas, preparing trays, and other tasks as needed to support the dining services team.

Qualifications:

• High school diploma or equivalent.
• Previous experience in food service or customer service preferred.
• Knowledge of safe food handling practices and basic culinary techniques.
• Strong interpersonal skills and the ability to communicate effectively with elderly residents, families, and staff.
• Compassionate attitude and patience when assisting residents with dining needs.
• Ability to work efficiently in a fast-paced environment and prioritize tasks as needed.
• Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

• Ability to stand for extended periods and lift/move objects up to 25 pounds.
• Comfortable bending, stooping, and reaching to serve residents and maintain dining areas.
• Good manual dexterity for handling utensils, trays, and other dining equipment.
• Stamina and energy to work in a dynamic environment with diverse resident needs.

This job description may vary depending on the specific requirements and policies of each assisted living facility, but it provides a comprehensive overview of the typical responsibilities and qualifications for a server position in this setting.