Assisted Living Cook

Lakehouse Senior Living, LLC; Fond du Lac (WI); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Comprehensive benefits package

401(k) with company match

Paid time off and holidays

Job summary

LakeHouse Senior Living, LLC is seeking a Cook to join our dietary team in Fond du Lac, Wisconsin. This role involves preparing hot and cold menu items, working on grill, sauté, salad-bar and service line, and ensuring proper portions and recipes are followed. You will taste and determine quality and palatability of dishes.

Experience in senior living is preferred; weekend availability is required. We offer a comprehensive benefits package, paid time off and holidays, and company-matched 401(k).

Qualifications

• Strong communication skills required.
• Excellent organizational skills required.
• Attention to detail and food presentation required.

Responsibilities

• Prepare hot and cold menu items across grilling, sautéing, salad-bar and service line.
• Ensure proper preparation, portioning and serving according to menu cycles and recipes.
• Taste and assess food quality and palatability.

Skills

communication skills

organizational skills

attention to detail

weekend availability

Job description

About LakeHouse Senior Living

LakeHouse Senior Living operates care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across five states,serving approximately thousands of residents and families. Guided by our Pillars of Excellence, LakeHouse fosters a culture of connection, authenticity, and purpose where residents feel at home and Team Members feel inspired to learn, grow, and lead.

As part of one of the largest senior living families in the United States, LakeHouse communities have earned Great Place to Work® certifications from 2022-2026. LakeHouse is a place where purpose thrives, culture unites us, and opportunity is always present. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Benefits

In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package.

Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

EOE D/V