Assistant Unit Custodial Director Bentonville PSD

Compass Group USA; Bentonville (AR); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

Training

Benefits package

Same day pay

Job summary

Compass Group USA, through SSC Services for Education, seeks an Assistant Director to oversee the Food and Nutrition services in an Acute Care Hospital or Medical Center. You will help manage the department within the approved budget, delivering maximum value to the client and patients.

The role emphasizes ensuring high-quality meals, safety, sanitation, staff development, and collaboration across departments to align with facility operations and patient satisfaction.

Qualifications

• A.A. Degree or related experience preferred
• Certified Dietary Manager certificate or Registered Dietitian preferred
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Previous P&L accountability or contract-managed service experience is desirable
• Supervisory, leadership, management and coaching skills
• Communication skills both written and verbal
• Financial, budgetary, accounting and computational skills
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Responsibilities

• The Assistant Director assists in responsibility for ensuring the food offered to the patients, employees and staff is of superior quality.
• You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with patients and the Client, as well as other departments within the Hospital.
• The Assistant Director is also responsible for promoting the professional growth and development of their team.
• In addition; you will assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.

Skills

Supervisory skills

Communication skills

Budgeting

Financial analysis

Computer skills

Team development

Education

A.A. Degree or related experience

Tools

MS Office

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a XXX position.
• Location: (Openings at other locations within school district available)
• Schedule: (Full and Part Time with the flexibility to meet most scheduling needs)
• Requirement:Willing to train
• Pay Range: [[cust_StartingPayRate]]per hour to[[cust_MaxPayRate]]per hour
• Perks: SSC invests in our employees with training and growth opportunities, but the benefits don’t stop there, SSC offers a comprehensive benefits package and we are also excited to offer same day pay! At SSC we truly believe that our people are our greatest asset.

SSC Services for Education is a Nationwide Best in Class Facility Service Provider. As a member of Compass Group we create clean, safe, and distraction free learning environments for students of all ages. With a focus on a people first culture, growth opportunities, and supporting local communities we set the stage for a meaningful career in educational facilities nationwide.

Job Summary

Recruiter customize based on specifications of the job

Job Summary:

As an Assistant Director you will assist in the responsibility for the overall operation of the Food and Nutrition services department in an Acute Care Hospital or Medical Center. You will assist in operating the department in accordance with the approved budget, while providing the Client with the maximum value for dollars spent.

Key Responsibilities:

The Assistant Director assists in responsibility for ensuring the food offered to the patients, employees and staff is of superior quality. You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with patients and the Client, as well as other departments within the Hospital. The Assistant Director is also responsible for promoting the professional growth and development of their team. In addition; you will assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.

Preferred Qualifications:

• A.A. Degree or related experience preferred
• Certified Dietary Manager certificate or Registered Dietitian preferred
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Previous P&L accountability or contract-managed service experience is desirable
• Supervisory, leadership, management and coaching skills
• Communication skills both written and verbal
• Financial, budgetary, accounting and computational skills
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Enhance your quality of life through our comprehensive benefits:

• 401K with Company Match
• Disability Insurance
• Health and Wellness Programs
• Discount Marketplace & Employee shopping program
• Identify Theft Protection

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely.

SSC maintains a drug‑free workplace.

SSC & Compass Group: Achieving leadership in the facility service industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.