Assistant Store Manager: Lead a Fast-Paced Team & Grow

Circle K Stores Inc.; Dublin (GA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Short/Long Term Disability

401K with Company Match

Bonuses & Incentives

Paid Vacations

Tuition Reimbursement

Training & Career Development

Job summary

Circle K Stores Inc. in Dublin, GA is seeking an Assistant Manager to support the Store Manager with daily Stationstore operations and team leadership. You will hire, supervise, and coordinate staff to deliver tasks, maintain merchandising and accurate bookkeeping, and ensure fast, friendly service to customers.

You will uphold high standards, manage attendance, and execute the food program. The role requires a sense of urgency, leadership, and commitment to customer care in a fast-paced

Qualifications

• Retail experience required.
• This role requires supervision/management experience.
• Recruiting, interviewing and hiring skills are important.
• Experience handling food is preferred.
• High School/College degree(s) expected.

Responsibilities

• Assist Store Manager with oversight of Stationstore operations.
• Help with hiring, supervising and staff coordination to accomplish daily tasks.
• Handle bookkeeping and merchandising while maintaining high standards.
• Provide fast, friendly service and ensure predictable onsite attendance.
• Execute Circle K's food program standards and lead by example.

Skills

Team leadership

Recruiting & hiring

Delegation

Planning & organizing

Cash handling

Communication

Problem solving

Safety & security

Education

High School Diploma or GED

College degree (preferred)

Tools

POS systems

Job description

Circle K Stores Inc. in Dublin, GA is seeking an Assistant Manager to support the Store Manager with daily Stationstore operations and team leadership. You will hire, supervise, and coordinate staff to deliver tasks, maintain merchandising and accurate bookkeeping, and ensure fast, friendly service to customers.

You will uphold high standards, manage attendance, and execute the food program. The role requires a sense of urgency, leadership, and commitment to customer care in a fast-paced