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US Foods in Carson City, NV is seeking a Chef'sTORE Assistant Store Manager to drive store performance and customer service excellence. This role partners with the Store Manager to execute the Annual Operating Plan, manage staff, and develop front-end personnel while maintaining strong loss-prevention practices.
The position requires a two-year degree or equivalent experience, and prior retail leadership is preferred.
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Schedule: Full-time with open availability including weekends.
The starting rate is $24.74 per hour.
The CHEF'STORE® Assistant Store Manager contributes to the overall financial performance of the store including product merchandising/stocking, expense control, and achievement of sales and profitability goals. helps maintain an atmosphere of superior customer service, promoting the US FOODS® strategy: Great Food, Made Easy. We rely on our team to promote and exemplify the US FOODS® Cultural Beliefs: Deliver Excellence, Stop Waste, WIN Together, Speak Up and You Matter. Assistant Store Manager Manages the operations of the front-end operations to ensure all purchases are accurately recorded and that all front-end employees are well trained in shrink control and customer service. Works closely with the Store Manager to execute the Annual Operating Plan and associated programs to deliver the desired sales and profit results. Recruits, trains and develops front-end employees and other employees as assigned. The Assistant Store Manager ensures store adherence to all loss prevention procedures and performs Manager-on-duty functions, as well as any other duties or tasks required.
A two-year college degree or equivalent work experience is required.
A degree in Business Management, Supply Chain/Wholesale Management, or Accounting / Finance is strongly preferred.
A minimum of four (4) years of experience in a retail work environment is required.
Must have at least two (2) years of management/supervisory experience.
Must possess strong planning and solid organizational skills.
Must exhibit the strong desire and ability to deliver superior customer service, and build professional relationships with the client base, maintaining a strong, consistent customer focus.
Must possess the ability to think quickly and critically, make good, solid business decisions; demonstrate good common sense; and have the ability to think logically.
Must maintain excellent leadership skills, be highly motiv