Assistant Sous Chef — Fast-Paced Kitchen & Training

Disney Parks - The Walt Disney Company; Orlando (FL); On-site; USD 32,504 - 46,294; Full time

Job summary

Disney Parks - The Walt Disney Company is seeking an experienced Assistant Sous Chef Cast Members for Walt Disney World Resort. You will assist the chef, manage all kitchen stations, and prepare Disney recipes across Quick Service, Full Service, Banquet, and Buffet settings.

The role requires a minimum 4 years of line cook experience (or culinary certificate plus 2 years), strong knife skills, knowledge of HACCP, and a passion for guest service.

Qualifications

• Minimum 4 years of recent line cook experience, including grill and sauté.
• Ability to work across all kitchen stations with multiple cooking skills.
• Knowledge of HACCP, food temperatures, and safe handling.
• Passion for the culinary arts and guest service.
• Ability to follow recipes and accommodate dietary restrictions.

Responsibilities

• Assist the chef and support station operations across all dining levels.
• Prepare meals while recreating Disney recipes and adjusting for dietary needs.
• Maintain knowledge of recipes, techniques, and kitchen tools; ensure safety.
• Lead by example in fast-paced, high-volume environments.

Skills

Line cook experience

Grill & sauté expertise

Guest service mindset

Passion for culinary arts

Education

Culinary certificate

Tools

Kitchen equipment knowledge

HACCP knowledge

Job description

Disney Parks - The Walt Disney Company is seeking an experienced Assistant Sous Chef Cast Members for Walt Disney World Resort. You will assist the chef, manage all kitchen stations, and prepare Disney recipes across Quick Service, Full Service, Banquet, and Buffet settings.

The role requires a minimum 4 years of line cook experience (or culinary certificate plus 2 years), strong knife skills, knowledge of HACCP, and a passion for guest service.