Assistant Restaurant Manager: Lead & Elevate Guest Experience

Taco Bell; Indianapolis (IN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Paid Vacation

Free Meals with Every Shift

401(k) with company match

Healthcare Options

Development Opportunities: Grow with 1

Development Opportunities: Grow with 1

Job summary

Flynn Group is seeking Assistant Managers for Taco Bell locations who are passionate about delivering cheerful, courteous service and leading a dynamic team. This role is vital to Living Más within the Taco Bell team and requires a strong leader capable of motivating and directing daily operations.

You will oversee restaurant operations, coach team members, ensure excellent customer service, and maintain organizational and time-management standards to meet business goals.

Qualifications

• Must demonstrate the ability to lead restaurant operations and deliver superior guest experience.
• Ability to motivate and coach team members to uphold Live Más standards.
• Commitment to providing excellent customer service and hospitality.
• Maintain organizational discipline and effective time management.

Responsibilities

• Lead and Manage Restaurant Operations: Oversee daily operations while promoting a positive atmosphere.
• Motivate, Coach, and Correct Team Members: Encourage your team to deliver the best service and products, embodying the Live Más spirit.
• Ensure Excellent Customer Service: Ensure each guest leaves satisfied and excited to return.
• Maintain Organizational and Time Management Standards: Utilize effective time management skills to meet business objectives.

Skills

Leadership

Customer service

Team motivation

Time management

Job description

Flynn Group is seeking Assistant Managers for Taco Bell locations who are passionate about delivering cheerful, courteous service and leading a dynamic team. This role is vital to Living Más within the Taco Bell team and requires a strong leader capable of motivating and directing daily operations.

You will oversee restaurant operations, coach team members, ensure excellent customer service, and maintain organizational and time-management standards to meet business goals.