Assistant Restaurant Manager | Lead Brand Training & Ops

Askar Brands; New Hartford (CT); On-site; USD 45,000 - 55,000; Full time

Job summary

Askar Brands seeks an Assistant Restaurant Manager to support the Restaurant Manager in overseeing operations and team performance. Responsibilities include leading training programs, ensuring compliance with Brand standards, managing cash, and creating a guest-focused culture.

The ideal candidate will have previous leadership experience in a fast-paced environment and strong communication skills. This role is critical in driving sales and guest satisfaction, with opportunities for career growth within the company.

Qualifications

• Strong leadership skills to guide and motivate team members.
• Ability to implement and uphold Brand standards and policies.
• Experience in managing floor operations and guest experiences.

Responsibilities

• Lead team meetings along with the Restaurant Manager.
• Oversee training and development of team and shift leads.
• Maintain safety, food safety, and sanitation requirements.

Skills

Leadership

Communication

Problem solving

Time management

Analytical skills

Education

Basic computer skills

Fluent in spoken and written English

Basic math and financial management

Previous leadership experience in retail, restaurant or hospitality

Job description

Askar Brands seeks an Assistant Restaurant Manager to support the Restaurant Manager in overseeing operations and team performance. Responsibilities include leading training programs, ensuring compliance with Brand standards, managing cash, and creating a guest-focused culture.

The ideal candidate will have previous leadership experience in a fast-paced environment and strong communication skills. This role is critical in driving sales and guest satisfaction, with opportunities for career growth within the company.