Assistant Restaurant Manager - Growth, Leadership & Ops

Domino's; Hoytville (MI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Professional Development

Work-Life Balance

Competitive Wages

Employee Discounts

Early Wage Access Program

Life Insurance Options

Job summary

A national pizza restaurant chain in Hoytville, Michigan, is seeking an enthusiastic Assistant Restaurant Manager to support daily operations. This role requires leadership and team management, inspiring a culture of excellence while maintaining food and safety standards. Ideal candidates should be flexible with a minimum of 20 hours available a week and possess physical stamina for the role. The position offers professional development, competitive wages, and employee discounts.

Qualifications

• Flexibility with a minimum of 20 hours availability each week.
• Valid driver’s license and reliable vehicle that meets safety standards.
• Physical stamina to lift up to 50 pounds and stand for long periods.

Responsibilities

• Support General Manager in daily restaurant operations.
• Maintain food and safety standards.
• Inspire and motivate team members.
• Delegate and organize tasks to ensure smooth operations.
• Handle conflicts professionally and address customer concerns.
• Take deliveries to assist restaurant flow.

Skills

Leadership

Team Management

Conflict Resolution

Customer Service

Task Delegation

Job description

A national pizza restaurant chain in Hoytville, Michigan, is seeking an enthusiastic Assistant Restaurant Manager to support daily operations. This role requires leadership and team management, inspiring a culture of excellence while maintaining food and safety standards. Ideal candidates should be flexible with a minimum of 20 hours available a week and possess physical stamina for the role. The position offers professional development, competitive wages, and employee discounts.