Assistant Restaurant Manager

The Wendy's Company; Apple Valley (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking an Assistant Restaurant Manager to join their dynamic team. In this role, you will play a crucial part in the restaurant's leadership, ensuring that every customer has a positive dining experience. You'll be responsible for managing operations, training staff, and upholding food safety standards, all while driving sales and profits. This position offers a vibrant work environment where you can develop your skills and advance your career. If you are passionate about the restaurant industry and have a knack for leadership, this opportunity is perfect for you.

Benefits

Competitive Pay

Bonus Program

Sick Time

Vacation Time

Free Meal Program

Life Insurance

Health Insurance Options

Performance Evaluations Every 12 Months

Advancement Opportunities

Uniforms Provided

Qualifications

• Minimum one year of restaurant management experience required.
• Strong work ethic and excellent math skills are essential.

Responsibilities

• Oversee operations and ensure customer satisfaction.
• Develop and mentor team members while maintaining QSC standards.

Skills

Restaurant Management

Customer Service

Team Leadership

Fluent English

Mathematical Skills

Education

High School Diploma or GED

Job description

What you'll do

Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goals.

As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

What you can expect

• Competitive Pay
• Bonus Program
• Sick Time
• Vacation Time
• Free Meal Program
• Life Insurance
• Health Insurance Options (Medical, Dental, Vision)
• Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
• Performance Evaluations Every 12 Months
• Advancement Opportunities
• Uniforms Provided
• Flexible Schedules

What we expect from you

Qualified Candidates will meet the following requirements:

• Must be at least 18 years of age
• High School Diploma or GED
• One year of restaurant management experience
• Must be dependable and punctual
• Neat, clean and professional appearance
• Up-beat and engaging personality
• Fluent English-speaking and writing skills
• Highly collaborative nature
• Exhibit a sense of urgency
• Strong work ethic
• Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.

Physical Elements:

• Ability to stand for long periods
• Frequent bending, kneeling, lifting (25-50 lbs.)