Assistant ManagerManager In Training

Domino's Franchise; Perryville (MD); On-site; USD 16,531 - 20,664; Part time

Job summary

A pizza franchise in Maryland is seeking dedicated Store Team Members to manage equipment, prepare products, and assist customers. Responsibilities include processing orders and maintaining store cleanliness. Ideal candidates will have strong communication skills and basic math proficiency. This role involves working in a fast-paced environment with varying conditions.

Qualifications

• Ability to operate equipment safely.
• Capable of communicating instructions effectively.
• Quick and accurate mathematical ability.

Responsibilities

• Prepare products and operate equipment.
• Take and process customer orders accurately.
• Maintain cleanliness of the store and equipment.

Skills

Communication skills

Mathematical ability

Motor coordination

Job description

Overview

General Job Duties For All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

EXPOSURE TO

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

Sensing

• Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Qualifications

All your information will be kept confidential according to EEO guidelines.