Assistant Manager08795

Domino's Franchise

Katy (TX)

On-site

USD 13,776 - 20,664

Full time

14 days+
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Job summary

A well-known food service brand is looking for dedicated Store Team Members to handle equipment operation, food preparation, and inventory management. Responsibilities include stocking ingredients, preparing products, and maintaining cleanliness. Applicants should possess strong hand-eye coordination and the ability to work with various tools and machines. Experience in a fast-paced environment is a plus.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Eye-hand coordination is essential.
  • Use of hands is continuous during the day.
  • Frequent activities require use of one or both hands.
  • Shaping pizza dough requires frequent and forceful use of forearms and wrists.
  • Workers must manipulate a pizza peel when removing pizza from the oven.
  • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
  • Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel.
  • Team Members may be required to utilize pencils/pens, computers, telephones, calculators.

Job description

Job Description

General Job Duties for All Store Team Members
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
Hand Tasks
  • Eye-hand coordination is essential. Use of hands is continuous during the day.
  • Frequent activities require use of one or both hands.
  • Shaping pizza dough requires frequent and forceful use of forearms and wrists.
  • Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
  • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
  • Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids
  • Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Qualifications

Additional Information

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