Assistant Manager07122 10812 Bridgeport Way SW

Domino's Franchise; Lakewood (WA); On-site; USD 16,531 - 20,664; Part time

Job summary

A leading pizza franchise in Lakewood, Washington, is seeking dedicated hourly store team members to handle various duties including equipment operation, food preparation, and customer service. The role requires effective communication skills, quick mathematical abilities, and the physical capacity to perform multiple tasks. Training will be provided on the job, making it a great opportunity for those looking to enter the food service industry.

Qualifications

• Must be able to communicate effectively with customers and co-workers.
• Ability to comprehend and give correct written instructions is necessary.
• Physical capability to perform tasks such as standing, walking, and lifting.

Responsibilities

• Operate all equipment necessary for food preparation.
• Stock ingredients from delivery to storage.
• Prepare products and process orders.
• Clean equipment and facilities daily.

Skills

Ability to operate equipment

Quick mathematical skills

Communication skills

Motor coordination

Order entry skills

Job description

Job Description

The following general description applies to all hourly store team members. Please read the detailed information listed below.

Overview

Job Duties

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facilities approximately daily.

Training

Orientation and training provided on the job.

Communication

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

Vision, hearing, and perceptual requirements: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

Temperaments: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data; make judgments and decisions.

Physical Demands

• Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile and linoleum in some food process areas. Height of work surfaces is between 36” and 48”.
• Walking: Walking is generally in short distances for short durations.
• Sitting: Paperwork is normally completed in an office at a desk or table.
• Lifting: Bulk product deliveries are made two times a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3' x 1.5'. Cases are usually lifted from floor and stocked onto shelves up to 72" high.
• Carrying: Large containers weighing about 3 pounds 7 ounces are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds.
• Pushing: Pushing to move trays on dollies; a stack of trays on a dolly is approximately 24”–30