Assistant Manager06377 7130 W Maple St Suite 150

Domino's Franchise; Wichita (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-known pizza chain in Wichita, Kansas, is seeking an Assistant Manager to oversee store operations and team performance. Responsibilities include equipment operation, ingredient stocking, product preparation, and customer communication. The ideal candidate must be at least 18 years old, with strong communication and basic math skills. Training will be provided on the job.

Qualifications

• Must be 18 years of age or older.
• Ability to comprehend and give correct written instructions.
• Ability to enter orders using a computer keyboard or touch screen.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage.
• Prepare product.
• Receive and process telephone orders.

Skills

Operate all equipment

Customer communication

Inventory management

Basic math skills

Job description

Job Description

Assistant Manager

You must be 18 years of age or older.

General job duties for all store team members include:

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training will be provided on the job. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Ability to add, subtract, multiply, and divide accurately and quickly. Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Qualifications:

Additional Information

All your information will be kept confidential according to EEO guidelines.