Assistant Manager04885 4229 W Tilghman Street

Domino's Franchise

Allentown (Lehigh County)

On-site

USD 13,776 - 20,664

Part time

14 days+
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Job summary

A food service franchise in Allentown is hiring to operate equipment, prepare products, and deliver orders. Candidates must have strong communication skills, math skills for cash handling, and the ability to navigate delivery terrain. Responsibilities include stocking, cleaning, and taking orders both in-person and over the phone.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage.
  • Prepare product and process orders.
  • Clean equipment and facility daily.
  • Deliver products and flyers.

Skills

Communication skills
Motor coordination
Verbal skills
Basic math skills
Navigational skills

Job description

Job Description

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Deliver product by car and then to door of customer. Deliver flyers and door hangers. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.

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