Assistant Manager04303 731 E Rochambeau Dr

Domino's Franchise

Williamsburg (VA)

On-site

USD 38,000 - 46,000

Full time

14 days+

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Job summary

A well-known pizza franchise in Williamsburg, Virginia, is looking for a shift manager. In this role, you will oversee everything during your shift, including staffing, cost control, and ensuring excellent customer service. You are expected to set an example for your crew and comply with all policies and procedures. This is a great opportunity for those ready to take on leadership responsibilities.

Qualifications

  • Must set an example and follow all policies and procedures 100% of the time.
  • Ability to manage staffing and customer relations.
  • Experience with cost and cash control.

Responsibilities

  • Responsible for everything that happens during your shift.
  • Ensure compliance with cost controls and inventory management.
  • Provide great customer service and maintain a perfect image.
  • Handle cash and financial controls.
  • Maintain food quality and safety standards.
  • Uphold brand image and customer service excellence.

Skills

Staffing
Paperwork
Cost Control
Cash Control
Food Management
Perfect Image
Great Customer Service

Job description

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

  • Staffing
  • Paperwork
  • Cost Control
  • Cash Control
  • Food Management
  • Perfect Image
  • Great Customer Service

Qualifications:
Additional Information

All your information will be kept confidential according to EEO guidelines.

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