Assistant Manager04044 36 Tamarack Ave

Domino's Franchise

Danbury (CT)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Job summary

A leading pizza franchise in Danbury is hiring an Assistant Manager to oversee operations during shifts. The role involves managing staff, ensuring cost and cash controls, and delivering exceptional customer service. Ideal candidates will have strong judgment, multitasking abilities, and previous leadership experience. This position offers a flexible work environment and opportunities for advancement.

Qualifications

Ability to follow policies and procedures consistently.
Verbal and written communication skills.
Experience in a leadership role is a plus.

Responsibilities

Ensure all tasks are completed during shifts.
Manage inventory, cash, and customer relations.
Staffing and training crew members.

Skills

Judgment

Math skills

Multitasking

Customer service

Communication

Job description

ABOUT THE JOB

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.

You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

Staffing
Paperwork
Cost Controls
Cash control
Food management
Work to a Schedule
Perfect Image and adherence to standards
Great Customer Service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

General Job Duties For All Store Team Members

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Work Conditions

EXPOSURE TO

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

SENSING

Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Qualifications

Additional Information

PHYSICAL REQUIREMENTS

, including, but not limited to the following:

Standing — Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
Walking — For short distances for short durations; Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer location.
Sitting — Paperwork is normally completed in an office at a desk or table
Lifting — Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases weighing up to 50 pounds; cases are usually lifted from floor and stacked onto shelves up to 72" high.
Carrying — Large cans weighing 3 pounds 7 ounces; pizza sauce weighing 30 pounds; trays of pizza dough weighing ~12 pounds per tray; during delivery carry pizzas and beverages.
Pushing — Move trays on dollies; force up to 7.5 pounds; trays may be pulled.
Climbing — Navigate stairs or ladders to change prices on signs, wash walls, perform maintenance; during delivery navigation of five or more flights of stairs may be required.
Stooping/Bending — Forward bending at waist at the pizza assembly station; 30-45 seconds at one time, repeated; front counter stocking ingredients.
Crouching/Squatting — Performed occasionally to stock shelves and clean low areas.
Reaching — Reaching up, down and forward; reach above 72" occasionally to turn on/off oven controls, change prices on signs, lift and lower objects to/from shelves; reach to scoop cornmeal or wash dishes; reach forward when obtaining toppings or cleaning.
Driving — Deliver pizzas within a designated delivery area; several deliveries per shift.
Hand Tasks — Eye-hand coordination critical; frequent use of hands; shaping dough, using pizza peel, rolling cutter; grasp cans, phone, pizza cutter, pizza peel, and boxes.
Machines, Tools, Equipment, Work Aids — Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties — Deliver product by car to customer; deliver flyers and door hangers.