A leading pizza franchise in Cliffside Park, NJ, is seeking a dedicated individual to handle food preparation, delivery, and inventory management. Responsibilities include operating equipment, taking orders, and providing excellent customer service. Applicants should have strong communication and navigational skills. Previous experience in a similar role is a plus.
Qualifications
Ability to communicate verbally with customers and co-workers.
Capable of adding, subtracting, multiplying, and dividing quickly.
Navigational skills to read a map and locate addresses.
Responsibilities
Operate all equipment and prepare product.
Take inventory and complete associated paperwork.
Deliver product to customer locations.
Skills
Communication skills
Motor coordination
Basic math skills
Customer service skills
Job description
Overview
Job Description
Responsibilities
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.