Assistant Manager03462 1683 route 9

Domino's Franchise

Town of Clifton Park (NY)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Job summary

A leading food service franchise in New York is looking for a shift manager to oversee operations, ensuring adherence to policies and delivering exceptional customer service. Responsibilities include cost control, staffing, and maintaining store cleanliness. The ideal candidate must demonstrate strong leadership and punctuality.

Qualifications

  • Ability to manage cost controls and inventory.
  • Strong focus on customer relations and service.
  • Adherence to policies and procedures.

Responsibilities

  • Oversee all operations during shifts.
  • Ensure staffing and market profitability.
  • Maintain store cleanliness and perfect image.
  • Food management and inventory considerations.
  • Adherence to a schedule and company standards.
  • Maintain store image and quality standards.
  • Provide great customer service.
  • Ensure attendance and punctuality.
  • Manage transportation to/from work as needed.
  • Keep the store clean and organized.
  • Support local marketing efforts.
  • Focus on profitability and store performance.

Skills

Staffing
Paperwork
Cost controls
Cash handling
Food management
Scheduling
Image & standards
Customer service
Attendance
Store cleanliness
Marketing
Profitability

Job description

Job Description

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition:

  • Staffing
  • Paperwork
  • Cost Controls
  • Cash control
  • Food management
  • Work to a Schedule
  • Perfect Image and adherence to standards
  • Great Customer Service
  • Attendance & punctuality
  • Transportation to/from work
  • Store cleanliness
  • Marketing
  • Profitability

Qualifications:

All your information will be kept confidential according to EEO guidelines.

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