Assistant Manager01513 130 Ichord Ave

Domino's Franchise; Waynesville (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading pizza company is looking for an Assistant Manager in Waynesville, MO. The ideal candidate should be adaptable, self-motivated, and passionate about customer service, with responsibilities ranging from staffing to managing costs. Join a fun and energetic environment where you can enhance your business skills and make a real impact on your team.

Qualifications

• Must be adaptable and self-motivated.
• Able to operate communication equipment efficiently.
• Physical ability to lift up to 50 pounds.

Responsibilities

• Manage staff and oversee store operations.
• Communicate effectively with customers and staff.
• Ensure cleanliness and maintain equipment.

Skills

Adaptability

Customer service

Communication

Motor coordination

Job description

Assistant Manager

Great things are happening at Domino's Pizza, we're searching for top candidates who want to be part of the best pizza company in the world and in every neighborhood!

If you are adaptable, self-motivated, and have a passion for customer service, then learn and sharpen your business skills as a Manager for Domino's Pizza by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment!

Responsibilities

• Can operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Comprehend and give correct written instructions.
• Communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Enter orders using a computer keyboard or touch screen.
• Deliver product by car to the door of customer.
• Deliver flyers and or door hangers.
• Read a map, locate address within designated delivery area.
• Navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product.
• Submit to a background check and drug test.

Training

Orientation and training provided on the job.

Qualifications

PHYSICAL REQUIREMENTS including, but not limited to the following:

• Standing – Most tasks are performed from a standing position.
• Walking – For short distances for short durations.
• Surfaces – Ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
• Sitting – Paperwork is normally completed in an office at a desk or table.
• Lifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
• Carrying – Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing – To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing – Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• Stooping/Bending – Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting – Performed occasionally to stock shelves and to clean low areas.
• Reaching – Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Hand Tasks – Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

All your information will be kept confidential according to EEO guidelines.