Assistant Manager Trainee (7188-Shadle Park)

Domino; Spokane (WA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Bonuses for goals

Paid vacation

Overtime

Employee discounts

Flexible schedules

Part/Full time

Bi-weekly pay

Job summary

Domino is seeking an Assistant Manager Trainee to aid the General Manager with daily operations and team leadership at Shadle Park. The role offers growth within a 350+ team, with flexible schedules and opportunities for bonuses on meeting store goals.

Responsibilities include assisting in day-to-day management, maintaining product quality, and delivering exceptional customer service in a fast-paced environment.

Qualifications

• High School diploma or equivalent preferred.
• Minimum 2 years in food industry preferred.
• Minimum 2 years of management skills preferred.
• Minimum age of 18 years.

Responsibilities

• Assist General Manager with day-to-day operations.
• Grow with the company and have fun while doing it.
• Emphasize team building for a 350+ person franchise.
• Deliver outstanding product and maintain store standards.

Skills

Basic computer skills

Basic math

Bookkeeping

Delivery/product knowledge

Education

High School diploma or equivalent

2+ years in food industry

2+ years management experience

Age 18+

Tools

Word

Excel

Job description

Assistant Manager Trainee (7188-Shadle Park)

• Part-time
• Job Category Org: Store Assistant Manager

Shift Manager Position
We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations. We are looking for a self-motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it. We are a local franchise that employs 350+ people so team building skills are a must for this position.
We Offer:

• Closed on Thanksgiving and Christmas
• Flexible Schedules
• Part Time or Full Time
• Hourly Pay/Bi-Weekly Pay
• Bonuses for meeting store goals for eligible managers

Incentives Offered:

• Earned Bonuses
• Earned Paid Vacation
• Overtime
• Employee Discounts

Requirements:

• Reliable Transportation
• Must be able to work days, nights, weekends, and holidays
• Must be able to work 30-50 hours per week
• Basic Computer skills (Word and Excel preferred)
• Basic Math and Book Keeping skills
• Must be able to Deliver and create outstanding product

Physical Requirements:

• Must be able to stand for long periods of time
• Must be able to lift up to 50lbs
• Bend and Reach
• Push and Pull
• Squat, Climb, and Balance
• Handle Extreme Temperatures (Oven, Cooler, and Outdoor Conditions)
• Repetitive use of hands
• Work with chemical cleaners (de-greaser, mop solution, sanitizer, etc.)

Education/Experience Requirements:

• High School Diploma or Equivalent preferred
• Minimum of 2 years in food industry preferred
• Minimum of 2 years of management skills preferred
• A minimum age of 18 years

Driving Requirements:

• A minimum age of 18 years
• Maximum of 3 traffic violations in 3 years or 2 in 2 years
• Reliable Transportation
• Vehicle must comply with all Store and Corporate Safety Standards
• Minimum 2 years of driving experience required
• Must have approved Vehicle Insurance that covers Delivery Drivers
• Must have a contractor environment; I saw the line says Must be able to provide MVR (Motor Vehicle Report) from DMV
• Car must have a positive image

If there are any errors in the wages posted, or in the benefits that we provide, please email [email] with the subject WAGE TRANSPARENCY and the store location you are applying for, and we will correct the advertisement within 5 days.

PHYSICAL REQUIREMENTS, including, but not limited to the following:

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Paperwork is normally completed in an office at a desk or table

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing

To move trays which are placed on dollies.

A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

Trays may also be pulled.

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