Assistant Manager - Store Ops & Team Coach

SmartRecruiters, Inc.; Louisville (KY); On-site; USD 42,000 - 54,000; Full time

Job summary

Domino's Pizza in Louisville seeks an Assistant Manager to oversee daily store operations, manage staff, and ensure top-notch customer service. You will handle scheduling, cash and inventory, and uphold food safety standards in a fast-paced environment.

The role requires previous food service or retail management experience, strong leadership and communication skills, and flexibility to work varied shifts including weekends and holidays. Join a team focused on quality and efficiency.

Qualifications

• Experience in food service or retail management is required.
• Proven leadership and a customer-service focus.
• Strong cash handling, inventory management, and basic accounting knowledge.
• Ability to multitask and prioritize in a dynamic work environment.
• Excellent verbal and written communication skills.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Oversee daily store operations, including cash management, inventory control, and food quality assurance.
• Lead, motivate, and train team members to maintain high standards of customer service and operational efficiency.
• Manage staff scheduling and ensure appropriate coverage for all shifts.
• Handle customer inquiries, complaints, and feedback professionally and promptly.
• Implement and maintain company policies, procedures, and food safety standards.
• Assist in monitoring and controlling costs, including labor and food expenses.
• Collaborate with the General Manager to achieve store performance goals.

Education

High School Diploma or equivalent

College degree a plus

Leadership

Customer Service

Multitasking

Communication

Problem Solving

Time Management

Cash Handling

Inventory Management

POS Systems

Food Safety

Flexibility

Tools

POS systems

Inventory management software

Job description

Domino's Pizza in Louisville seeks an Assistant Manager to oversee daily store operations, manage staff, and ensure top-notch customer service. You will handle scheduling, cash and inventory, and uphold food safety standards in a fast-paced environment.

The role requires previous food service or retail management experience, strong leadership and communication skills, and flexibility to work varied shifts including weekends and holidays. Join a team focused on quality and efficiency.