Assistant Manager: Store Leadership & Growth Path

Panda Restaurant Group Inc; Riverview (FL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Free meals while working

Generous compensation package with bonus opportunities

Medical, Vision, Dental insurance

401K with company match

Paid time off and holidays

Discounts at theme parks and gym memberships

Continuous education assistance and scholarships

Job summary

Panda Restaurant Group Inc is seeking an Assistant Manager to join their team in Riverview, Florida. This position requires assisting in the operations of a store, including hiring and directing associates to achieve financial goals and delivering exceptional guest experiences. Candidates will undergo comprehensive leadership training to set them up for success.

The role offers a generous compensation package including bonuses, health insurance, and ongoing career development opportunities. Flexibility in scheduling and compliance with food safety standards is a must.

Qualifications

• High school diploma required.
• Flexibility to work in a store within a 50-mile radius.
• Able to work a flexible schedule, including weekends.
• Food Safety: Serve Safe certified.

Responsibilities

• Assist in managing operations of a single store.
• Hire and manage associates to achieve financial goals.
• Ensure delivery of exceptional guest experiences.

Skills

Food Safety: Serve Safe certified

Flexibility to work in a store within a 50-mile radius

Able to work a flexible schedule including weekends

Education

High school diploma

Job description

Panda Restaurant Group Inc is seeking an Assistant Manager to join their team in Riverview, Florida. This position requires assisting in the operations of a store, including hiring and directing associates to achieve financial goals and delivering exceptional guest experiences. Candidates will undergo comprehensive leadership training to set them up for success.

The role offers a generous compensation package including bonuses, health insurance, and ongoing career development opportunities. Flexibility in scheduling and compliance with food safety standards is a must.