Assistant Manager: Store Leadership & Growth Path

Panda Restaurant Group Inc; Dawsonville (GA); Sur place; USD 45 000 - 55 000; Plein temps

Avantages offerts par ce poste

Free meals while working

Generous compensation package

Medical, Vision, Dental, and Disability Insurance

401K with company match

Paid time off and holidays

Discounts at theme parks and gym memberships

Hands-on paid training

Continuous education assistance

Résumé du poste

Panda Restaurant Group Inc is seeking an Assistant Manager to assist in the operation of a store in Dawsonville, Georgia. Responsibilities include managing associates, ensuring financial goals are met, and delivering exceptional guest experiences. Successful candidates will receive comprehensive training to prepare for the role.

The position offers various rewards, including medical benefits, paid time off, and leadership development opportunities. Candidates should have a high school diploma, food safety certification, and flexibility to work weekends.

Qualifications

• High school diploma required.
• Flexibility to work in a store within a 50-mile radius.
• Able to work a flexible schedule, including weekends.
• Food Safety: Serve Safe certified.

Responsabilités

• Assist in the operation of a single store.
• Direct and manage associates to achieve financial goals.
• Ensure delivery of exceptional guest experiences.
• Participate in leadership training program.

Connaissances

Food Safety: Serve Safe certified

Flexibility to work in a store within a 50-mile radius

Able to work a flexible schedule, including weekends

Formation

High school diploma

Description du poste

Panda Restaurant Group Inc is seeking an Assistant Manager to assist in the operation of a store in Dawsonville, Georgia. Responsibilities include managing associates, ensuring financial goals are met, and delivering exceptional guest experiences. Successful candidates will receive comprehensive training to prepare for the role.

The position offers various rewards, including medical benefits, paid time off, and leadership development opportunities. Candidates should have a high school diploma, food safety certification, and flexibility to work weekends.