Assistant Manager: Service & Team Leader (Flexible Hours)

Chicken Salad Chick; Rockwall (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Free Meals

14 Days PTO

Medical/Dental (full-time)

No fryers/grills

Flexible schedules (closed on Sundays)

Community involvement

Leadership opportunities

Job summary

Chicken Salad Chick in Rockwall, TX is seeking an Assistant Manager who is friendly, enthusiastic, and committed to outstanding guest service. This role offers leadership growth and a chance to gain real-world restaurant management experience.

You will oversee daily operations, train team members, ensure food safety, manage schedules, and maintain a welcoming, clean dining environment. Candidates should have at least 1 year of restaurant leadership, strong English communication, and a readiness

Qualifications

• Excellent verbal and written communication skills.
• One-year previous restaurant management or leadership experience.
• High School diploma or equivalent.
• Current certificate showing completion of ServSafe or Learn2Serve Management course OR ability to complete before starting work.

Responsibilities

• Demonstrate a passion for the business and managing overall operations.
• Find, train, develop and recognize the best people.
• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate a strong awareness and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.
• Execute systems that ensure a refreshingly clean environment.
• Lead the Kitchen team to maintain food safety and quality.

Skills

Communication skills

Leadership experience

Customer service

English proficiency

Education

Servsafe / Learn2Serve Management certificate

Job description

Chicken Salad Chick in Rockwall, TX is seeking an Assistant Manager who is friendly, enthusiastic, and committed to outstanding guest service. This role offers leadership growth and a chance to gain real-world restaurant management experience.

You will oversee daily operations, train team members, ensure food safety, manage schedules, and maintain a welcoming, clean dining environment. Candidates should have at least 1 year of restaurant leadership, strong English communication, and a readiness