A fast-food restaurant is seeking an Assistant General Manager (AGM) to oversee operations and ensure high standards of service. Responsibilities include training staff, managing shifts, and maintaining restaurant cleanliness. Candidates should be at least 18 years old, possess a high school diploma or GED, and have prior supervisory experience. This role requires strong communication skills and a friendly attitude. Open availability is preferred, with flexible hours required.
Qualifications
Must be at least 18 years old.
Minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
Legal right to work in the United States.
Responsibilities
Greet customers with a friendly demeanor.
Prepare and package food and drink products according to restaurant standards.
Manage shifts to ensure fair employee treatment and compliance with workplace laws.
Conduct food safety and prep audits daily.
Analyze sales, labor, inventory, and controllable expenses.
Skills
Strong communication skills
Basic math and reading skills
Ability to learn quickly
Friendly and courteous attitude
Education
High school diploma or GED
Job description
A fast-food restaurant is seeking an Assistant General Manager (AGM) to oversee operations and ensure high standards of service. Responsibilities include training staff, managing shifts, and maintaining restaurant cleanliness. Candidates should be at least 18 years old, possess a high school diploma or GED, and have prior supervisory experience. This role requires strong communication skills and a friendly attitude. Open availability is preferred, with flexible hours required.