Assistant Manager QSR Fast Food

Workstream; South Windsor (CT); On-site; USD 42,000 - 58,000; Full time

Job summary

Qdoba in South Windsor, CT is seeking an Assistant Manager to help oversee daily restaurant operations and support the General Manager in delivering exceptional guest service. You will lead a team, manage food prep, inventory, and cash handling, and ensure cleanliness and food safety while adjusting schedules to accommodate evenings, weekends, and holidays.

This role requires strong communication and leadership in a fast-paced environment and a passion for high-quality Mexican-inspired cuisine.

Qualifications

• Experience leading a team in food & beverage settings.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Commitment to high standards of service and cleanliness.

Responsibilities

• Assist in managing and leading a team of employees.
• Ensure excellent customer service and guest satisfaction.
• Oversee daily operations including food prep, inventory, and cash handling.
• Maintain high standards of cleanliness and food safety.
• Train and develop team members to deliver exceptional service.

Skills

Leadership

Communication

Team coordination

Adaptability

Customer service

Job description

Assistant Manager - Qdoba

Are you a highly skilled and motivated individual with a passion for delicious, Mexican-inspired food? Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opening for an Assistant Manager at Qdoba!

At Qdoba, we take pride in creating freshly-made, Mexican-inspired food crafted with contemporary flavors that our guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation. Whether it's chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don't take shortcuts.

Overview:

We are seeking an Assistant Manager to join our team and assist in overseeing the daily operations of our restaurant. As an Assistant Manager, you will work closely with the General Manager to ensure that our guests receive exceptional service and that our team members are motivated and engaged.

Responsibilities:

• Assist in managing and leading a team of dedicated employees
• Ensure excellent customer service and guest satisfaction
• Oversee daily operations, including food preparation, inventory management, and cash handling
• Maintain high standards of cleanliness and food safety
• Train and develop team members to provide exceptional service

Qualifications:

• Prior experience in a leadership role in the food and beverage industry
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Passion for delivering high-quality food and service
• Flexibility to work evenings, weekends, and holidays

Location: South Windsor 535 Evergreen Way, South Windsor, CT 06074, USA

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it's chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don't take shortcuts.