Assistant Manager — Lead Team & Store Operations

Domino's; Louisville (KY); On-site; USD 42,000 - 62,000; Full time

Job summary

Domino's Pizza is hiring an Assistant Manager for our Louisville, KY location. You will supervise daily operations, lead a team, ensure quality food prep, and handle customer inquiries while supporting inventory, scheduling, and payroll.

The role emphasizes strong leadership, service, and adaptability in a fast-paced environment. Qualified candidates typically have prior food service or retail management experience, excellent customer service, and the ability to manage multiple tasks and shifts.

Qualifications

• Experience in food service or retail management preferred.
• Strong leadership and team management abilities.
• Excellent customer service and interpersonal skills.
• Capacity to work in a fast-paced environment.
• Basic math and problem-solving skills.
• Availability for varied shifts, including evenings, weekends, holidays.
• Knowledge of store policies and procedures.

Responsibilities

• Oversee daily store operations, including opening and closing procedures.
• Lead and motivate team members to meet performance targets.
• Ensure high-quality food preparation and timely delivery.
• Address customer inquiries and resolve issues professionally.
• Assist in inventory management and supply ordering.
• Train new staff and ensure adherence to policies.
• Assist in creating employee schedules and payroll preparation.
• Collaborate with the store manager to improve store performance.

Skills

Team leadership

Customer service

Time management

Problem solving

POS systems

Education

High school diploma

Food safety certification

Tools

POS systems

Job description

Domino's Pizza is hiring an Assistant Manager for our Louisville, KY location. You will supervise daily operations, lead a team, ensure quality food prep, and handle customer inquiries while supporting inventory, scheduling, and payroll.

The role emphasizes strong leadership, service, and adaptability in a fast-paced environment. Qualified candidates typically have prior food service or retail management experience, excellent customer service, and the ability to manage multiple tasks and shifts.