Assistant Manager: Lead Dining Team, Grow & Earn Bonuses

JACK; Helena (MT); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Monthly bonus

Paid training

Growth opportunities

Awards and recognition

Discounts on electronics

Movie tickets

Pet insurance

Health insurance

401k with match

Job summary

Jack’s is hiring to lead shifts and work alongside a great crew. You’ll guide the team, deliver smiling, friendly service, and help the GM meet daily goals while running a million-dollar operation with energy and high standards.

We offer monthly bonus potential, paid training, growth from within, awards and recognition, and benefits like health and 401(k). Starting pay up to $880/week based on experience.

Qualifications

• Energy - You bring a warm, friendly vibe wherever you go.
• Integrity - If something is wrong, you make it right.
• Servant Leadership - You don’t ask your team to do anything you wouldn’t.
• Reliability - You’re dependable and show up on time.
• Flexibility - You multitask without breaking a sweat and can work 50 hours a week.

Responsibilities

• Lead shifts, assisting and working alongside crew members.
• Provide smiling, friendly service to guests.
• Partner with your GM to lead the team and meet daily goals.
• Help run a million-dollar business through high energy and high standards.
• Train, coach, and develop successful team members.
• Prepare delicious southern foods (did someone say chicken?).
• Create a fun work environment where everyone feels supported, respected, and valued.

Skills

Leadership

Customer service

Team coaching

Reliability

Flexibility

Job description

Jack’s is hiring to lead shifts and work alongside a great crew. You’ll guide the team, deliver smiling, friendly service, and help the GM meet daily goals while running a million-dollar operation with energy and high standards.

We offer monthly bonus potential, paid training, growth from within, awards and recognition, and benefits like health and 401(k). Starting pay up to $880/week based on experience.