Assistant Manager: Lead a Team, Drive Training & Growth

America's Pizza Company, LLC

Florence (KY)

On-site

USD 42,000 - 54,000

Full time

4 days ago
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Job summary

Pizza Hut in Florence, KY seeks an Assistant General Manager to lead a fast-paced team, uphold guest satisfaction, and drive safe, quality service. You will mentor staff, assist with recruitment, and ensure operations run smoothly each shift.

This role offers growth through training and a dynamic work environment with opportunities to advance within the Pizza Hut network. Ideal candidates bring proven restaurant leadership, a passion for teamwork, and a strong focus on safety, quality, and cost

Qualifications

  • Experience leading a restaurant team in a fast-paced environment.
  • Proven ability to hire, train, and develop team members.
  • Strong focus on guest satisfaction, safety, and quality standards.

Responsibilities

  • Maintain fast, accurate service and positive guest relations while ensuring quality standards.
  • Enforce safety codes and company policies; manage cash control and inventory.
  • Assist Restaurant Manager with recruiting, hiring, and training of team members; conduct performance appraisals.
  • Support maintenance of equipment, facilities, and grounds; implement preventive maintenance.
  • Assist in executing local marketing plans and achieving sales goals.
  • Participate in hiring decisions and have authority to hire/fire as needed.

Skills

Guest relations
Safety compliance
Labor management
Hiring & interviews
Performance reviews
Maintenance & operations
Food quality
Marketing execution
People leadership

Job description

Pizza Hut in Florence, KY seeks an Assistant General Manager to lead a fast-paced team, uphold guest satisfaction, and drive safe, quality service. You will mentor staff, assist with recruitment, and ensure operations run smoothly each shift.

This role offers growth through training and a dynamic work environment with opportunities to advance within the Pizza Hut network. Ideal candidates bring proven restaurant leadership, a passion for teamwork, and a strong focus on safety, quality, and cost

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