Assistant Manager: Lead a Fast-Paced Store Team

SmartRecruiters, Inc.; St. Louis (MO); On-site; USD 42,000 - 52,000; Full time

Job summary

Domino's Pizza in St. Louis, MO is seeking a motivated Assistant Manager to help run daily store operations and deliver excellent customer service. You will lead team members, manage shifts, handle cash, and coordinate inventory while upholding food safety standards.

The role requires supervisory experience in food service, strong leadership, and excellent communication skills. This is a full-time position with opportunities to develop further in a fast-paced environment.

Qualifications

• High school diploma or equivalent required.
• Food handler's certification preferred.
• Proven supervisory experience in food service.

Responsibilities

• Oversee daily store operations, including opening and closing procedures.
• Manage and motivate team members to maintain high performance.
• Run shifts efficiently with optimal staffing and productivity.
• Handle customer interactions professionally and resolve issues promptly.
• Manage cash transactions and maintain accurate financial records.
• Coordinate inventory management and supply ordering.
• Ensure compliance with food safety regulations and company policies.
• Assist in training and developing new team members.
• Collaborate with store manager to improve sales and customer satisfaction.
• Maintain a clean and organized work environment.
• Answer phones and process customer orders accurately.
• Perform tasks including food preparation and delivery coordination.

Skills

Leadership

Customer service

Cash handling

Multitasking

Communication

Problem-solving

Flexibility

Organization

Education

High school diploma

Food handler's cert (preferred)

Tools

POS systems

Basic computer skills

Job description

Domino's Pizza in St. Louis, MO is seeking a motivated Assistant Manager to help run daily store operations and deliver excellent customer service. You will lead team members, manage shifts, handle cash, and coordinate inventory while upholding food safety standards.

The role requires supervisory experience in food service, strong leadership, and excellent communication skills. This is a full-time position with opportunities to develop further in a fast-paced environment.