Assistant Manager - LaRosa's - Harrison OH

LaRosa's Pizzeria, Inc.; Harrison (OH); On-site; USD 35,000 - 45,000; Full time

Job summary

LaRosa's Pizzeria, Inc. is seeking an Assistant Manager for their Harrison location. This role ensures guest satisfaction through effective service, supervises staff, and manages financial and operational tasks. Ideal candidates possess a high school diploma, restaurant experience, and leadership skills. Full-time position with exposure to a vibrant work environment.

Qualifications

• Must become ServSafe certified.
• Minimum 1 year restaurant experience required.

Responsibilities

• Supervises 5-40 team members and manages guest service.
• Manages team schedules, oversees food presentation.
• Handles financials and administrative tasks.

Skills

Teamwork

Communication

Problem Solving

Education

High school diploma or GED

College coursework in management

Accounting or finance preferred

Job description

Assistant Manager - LaRosa's - Harrison OH

Join LaRosa's Pizzeria, Inc. as an Assistant Manager - Harrison OH.

Job Summary: Ensures guest satisfaction through friendly, efficient service while supervising hourly staff. Acts as General Manager in their absence, manages team schedules, monitors food quality, participates in hiring, and handles administrative duties including cash control, inventory, and financial review. Follows LEAN processes and maintains documentation. Addresses guest concerns and provides coaching to team members.

Essential Duties: Supervises 5-40 team members, manages guest service, oversees food presentation, participates in hiring, performs administrative tasks, manages financials, documents procedures, and ensures policy compliance. Works closely with management and staff to maintain high standards.

Knowledge, Skills, and Abilities: Ability to interpret safety and operational documents, demonstrate professional behavior, promote teamwork, communicate effectively, perform basic math, handle payments, solve problems, and work flexible shifts. Must lift up to 25 lbs and become ServSafe certified.

Experience/Education: High school diploma or GED required; college coursework in management, accounting, or finance preferred. Minimum 1 year restaurant experience.

Work Environment: Exposure to humid, hot, loud conditions; hazards include slips, cuts, burns. Non-slip shoes required. Must be at least 18 years old.

This position is full-time, mid-senior level, in the hospitality industry.