Assistant Manager: Grow into Store Leader (Flexible Hours)

Domino; Villa Rica (GA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Management training

Flexible schedules

Employee discounts

Job summary

Domino’s Pizza in Georgia seeks an Assistant Manager to oversee shift operations, lead a team, and deliver exceptional customer service. You will handle cost, inventory, cash control, and store performance while upholding brand standards and safety everywhere from front counter to kitchen.

Responsibilities include supervising 3–30 staff, greeting customers, processing orders, and ensuring accurate baking, delivery, and cleanliness.

Qualifications

• Experience leading a team; you will manage a staff of anywhere from 3 to 30 people during your shift.
• A clean driving record and the ability to pass a Motor Vehicle Record check.
• Valid Drivers License
• Access to reliable transportation.
• You have to be at least 18 years old.

Responsibilities

• Perform all the duties of the Customer Services Representatives and Delivery Drivers.
• Manage anywhere from 3 to 30 employees during your scheduled shift.
• Be responsible for all store operations.
• Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)!
• Operating the cash register and collecting payments from customers.
• Making fast, accurate, and consistent products that comply with all portion sizes, recipes, and baking procedures.
• Delivering product by vehicle from the store to the customer safely and courteously.
• Maintaining cleanliness of the restaurant from the first thing the customer sees to the back of the store.
• Maintain a professional appearance at all times in compliance with the Domino's Pizza Grooming Standards.

Skills

Team leadership

Job description

Domino’s Pizza in Georgia seeks an Assistant Manager to oversee shift operations, lead a team, and deliver exceptional customer service. You will handle cost, inventory, cash control, and store performance while upholding brand standards and safety everywhere from front counter to kitchen.

Responsibilities include supervising 3–30 staff, greeting customers, processing orders, and ensuring accurate baking, delivery, and cleanliness.