Overview
The Assistant Manager works closely with and reports to the General Manager. They are the 'Every Day' leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality.
Responsibilities
- Serve as the everyday leader for the restaurant and report to the General Manager
- Focus on sales, guest satisfaction, restaurant cleanliness and product quality
Qualifications
- Minimum two years of supervisory experience in the quick service industry
- High school education
- Desire to learn and grow
- Valid Driver's License
Seniority level
Employment type
Job function
Industries