Assistant Manager: Flexible Scheduling & Franchisee Path

Domino's; Louisville (KY); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive wages

Paid mileage

Employee discount on all food items

Advancement opportunities

Paid training program

Opportunity to become a Domino’s Fracn

Health, Dental & Vision Insurance (60+

Job summary

Domino's is seeking an enthusiastic full-time Assistant Manager in Louisville, KY to oversee shift operations, drive sales, and lead a team in delivering outstanding customer service. You will manage staffing, enforce policies, and ensure food safety while maintaining high standards and profitability.

Responsibilities include budgeting, scheduling, training new staff, handling cash, and coordinating with the store manager to elevate performance.

Qualifications

• Valid driver's license (1-2 years driving)
• Clean driving record and pass background check
• Reliable transportation with proof of auto insurance
• High school diploma or equivalent

Responsibilities

• Oversee all store operations during your shift (cost controls, inventory, cash handling)
• Provide excellent customer service by setting a positive example
• Manage and motivate team members and foster a productive work environment
• Implement and enforce company policies and procedures
• Handle staffing, scheduling, and paperwork
• Maintain store cleanliness and food safety standards
• Assist in marketing initiatives and work toward profitability goals
• Operate equipment and prepare products to company standards
• Process telephone orders and manage inventory
• Collaborate with the store manager to improve performance and customer satisfaction

Skills

Leadership

Multitasking

Customer service

Cash handling

Food safety

Flexibility

Team management

Attention to detail

Education

High school diploma or equivalent

Job description

Domino's is seeking an enthusiastic full-time Assistant Manager in Louisville, KY to oversee shift operations, drive sales, and lead a team in delivering outstanding customer service. You will manage staffing, enforce policies, and ensure food safety while maintaining high standards and profitability.

Responsibilities include budgeting, scheduling, training new staff, handling cash, and coordinating with the store manager to elevate performance.