Assistant Manager – Fast-Paced Subs Team Lead

Jersey-Mike; Estero (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Jersey Mike's Subs in Estero, FL is seeking an Assistant General Manager to lead daily operations, ensure exceptional customer service, and manage a small crew. You will oversee opening/closing, scheduling, inventory, and training to deliver the Jersey Mike's standard of fast, friendly service.

The role emphasizes teamwork, accountability, and hands-on leadership in a high-volume environment. Prior QSR experience and food-safety compliance are required for success.

Qualifications

• Education: High school degree or equivalent.
• 1 Year QSR experience preferred.
• Other: Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Responsibilities

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Skills

Customer service

Leadership

Team management

Communication

Food safety

Slicing proficiency

Education

High school diploma or equivalent

Job description

Jersey Mike's Subs in Estero, FL is seeking an Assistant General Manager to lead daily operations, ensure exceptional customer service, and manage a small crew. You will oversee opening/closing, scheduling, inventory, and training to deliver the Jersey Mike's standard of fast, friendly service.

The role emphasizes teamwork, accountability, and hands-on leadership in a high-volume environment. Prior QSR experience and food-safety compliance are required for success.