Assistant Manager: Fast-Paced Store Leadership & Growth

Circle K Stores Inc.; Georgia; On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Flexible Schedules

Weekly Pay

Paid Vacations

401K with company match

Performance bonuses

Flexible Spending Accounts

Tuition Reimbursement

Job summary

Circle K Stores Inc. is seeking an Assistant Manager for our Centerville location to help lead store operations and a friendly, efficient team. You will assist with staffing, supervision, bookkeeping and merchandising, while maintaining high standards and fast, courteous service for customers.

The role emphasizes onsite attendance, strong leadership, and the ability to execute the company’s food program and policies consistently.

Qualifications

• Retail experience preferred.
• Supervision or management experience.
• Recruiting, interviewing, and hiring skills.
• Experience handling food.
• High School/College Degree(s).

Responsibilities

• You will assist the Store Manager with oversight of the Stationstore operations.
• You’ll help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and merchandising.
• You will help to maintain our high standards and provide fast and friendly service to our customers.
• Provide regular and predicable onsite attendance.
• Our food program has set the bar high and you’ll be executing that too.
• You care about your customers and set an example for the rest of your staff.
• You display a sense of urgency, patience and leadership.

Skills

Leading a team

Recruiting/interviewing

Communication & planning

Customer service mindset

Time management

Education

High school diploma

College degree

Job description

Circle K Stores Inc. is seeking an Assistant Manager for our Centerville location to help lead store operations and a friendly, efficient team. You will assist with staffing, supervision, bookkeeping and merchandising, while maintaining high standards and fast, courteous service for customers.

The role emphasizes onsite attendance, strong leadership, and the ability to execute the company’s food program and policies consistently.