Assistant Manager: Fast-Paced Retail Leadership & Benefits

Circle K Stores Inc.; Saint Augustine Beach (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Flexible Schedules

Weekly Pay

Paid Vacations

401K Match

Performance Bonuses

Tuition Reimbursement

FSA/HSA

Job summary

Circle K Stores Inc. is seeking an Assistant Manager for Store 2721169 in St Augustine Beach, FL. The role offers medical, vision, dental, life insurance, and a comprehensive benefits package with flexible schedules and weekly pay.

You will support store operations, supervise staff, manage bookkeeping and merchandising, and ensure fast, friendly customer service. Strong leadership and organizational skills, reliability onsite, and food program execution are essential.

Qualifications

• Retail experience preferred and supervisory exposure.
• Experience recruiting, interviewing and hiring staff.
• Experience handling food is a plus.
• High school or college degree required or preferred.

Responsibilities

• Assist Store Manager with oversight of the Stationstore operations.
• Help with hiring, supervising and working with staff to accomplish daily tasks, bookkeeping and merchandising.
• Maintain high standards and provide fast, friendly service to customers.
• Provide regular and predicable onsite attendance.
• Execute the food program according to standards.
• Care for customers and set leadership example.

Skills

Retail management

Recruiting

Interviewing

Delegation

Planning & organizing

Communication

Cash handling

Problem solving

Leadership

Team supervision

Education

High School/College Degree(s)

Job description

Circle K Stores Inc. is seeking an Assistant Manager for Store 2721169 in St Augustine Beach, FL. The role offers medical, vision, dental, life insurance, and a comprehensive benefits package with flexible schedules and weekly pay.

You will support store operations, supervise staff, manage bookkeeping and merchandising, and ensure fast, friendly customer service. Strong leadership and organizational skills, reliability onsite, and food program execution are essential.