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Qdoba in South Windsor, CT is seeking an Assistant Manager to support the General Manager in daily restaurant operations. You will lead a team, ensure fast, friendly service, and help uphold our fresh, Mexican-inspired menu standards.
Ideal candidates bring prior leadership experience in food and beverage, strong communication skills, and the ability to thrive in a fast-paced setting. Flexible availability for evenings, weekends, and holidays is required.
Assistant Manager - Qdoba
Are you a highly skilled and motivated individual with a passion for delicious, Mexican-inspired food? Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opening for an Assistant Manager at Qdoba!
At Qdoba, we take pride in creating freshly-made, Mexican-inspired food crafted with contemporary flavors that our guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.
Overview:
We are seeking an Assistant Manager to join our team and assist in overseeing the daily operations of our restaurant. As an Assistant Manager, you will work closely with the General Manager to ensure that our guests receive exceptional service and that our team members are motivated and engaged.
Responsibilities:
Qualifications:
Location: South Windsor 535 Evergreen Way, South Windsor, CT 06074, USA
If you are a dynamic and enthusiastic individual who is passionate about creating delicious food and providing exceptional service, we want to hear from you! Apply now to join our Qdoba team as an Assistant Manager and be a part of our mission to deliver the best Mexican-inspired flavors to our guests.
We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.