Assistant Manager - Fast-Paced Food Service Leader

Domino's; Illinois; On-site; USD 40,000 - 55,000; Full time

Job summary

Domino's Pizza in Washington, United States, is seeking an enthusiastic Assistant Manager to oversee daily store operations, lead a team, and deliver exceptional customer experiences. You will manage cash handling, assist in training staff, ensure food quality, coordinate scheduling, and partner with the store manager to apply company policies while maintaining a positive, team‑oriented work culture.

Experience in restaurant or retail management and the ability to work evenings, weekends, and

Qualifications

• Proven leadership experience in restaurant or retail management.
• Ability to motivate and guide a team to meet goals.
• Excellent customer service skills and professional demeanor.
• Strong math/problem-solving for cash handling and inventory.

Responsibilities

• Oversee daily store operations and manage shifts efficiently.
• Lead and motivate team members to achieve performance goals.
• Ensure high standards of customer service and food quality.
• Handle cash management and financial transactions accurately.
• Assist in training and developing new team members.
• Maintain a clean and organized work environment.
• Answer phone calls and process customer orders promptly.
• Collaborate with the store manager to implement policies and procedures.
• Resolve customer concerns and complaints professionally.
• Contribute to inventory management and stock control.
• Assist in scheduling and staffing to meet business needs.
• Promote a positive and team-oriented work culture.

Skills

Leadership

Customer service

Cash handling

Communication

Multitasking

Team motivation

POS systems

Problem solving

Time management

Education

High school diploma

Tools

POS systems

Basic computer apps

Job description

Domino's Pizza in Washington, United States, is seeking an enthusiastic Assistant Manager to oversee daily store operations, lead a team, and deliver exceptional customer experiences. You will manage cash handling, assist in training staff, ensure food quality, coordinate scheduling, and partner with the store manager to apply company policies while maintaining a positive, team‑oriented work culture.

Experience in restaurant or retail management and the ability to work evenings, weekends, and