Assistant Manager - Chili's - Austin, TX

Socket.dev; Austin (TX); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Dining program (100% off at Chili's)

Tuition reimbursement

PerkSpot discount program

Wellbeing platform

Employee Assistance Program

Balanced schedule for quality of life

Growth opportunities

Job summary

Chili's is seeking an Assistant Manager in Austin to help oversee daily restaurant operations, ensuring guests receive exceptional service and consistent quality. The role emphasizes team leadership, training, and cross-training across service lanes.

Ideal candidates bring restaurant experience, the ability to work in a fast-paced setting, and a commitment to safety, hospitality, and continuous improvement. This full-time position offers growth opportunities within the organization.

Qualifications

• Dependable team player with solid collaboration and communication skills.
• Proven leadership experience guiding teams to meet service goals.
• Able to make quick, sound decisions in a high-volume setting.
• Strong multitasking abilities to manage multiple stations and tasks.
• Adheres to responsible alcohol service standards and policies.
• Food safety certification and adherence to safety protocols.

Responsibilities

• Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
• Reviews documentation to assess the quality of restaurant operations
• Assists with the training of non-management employees
• Assigns duties and responsibilities to Team Members based upon work requirements
• Administer kitchen set up by creating prep sheets and station and cleaning duties
• Attend Manager and Certified Trainer meetings
• Perform basic register functions including voids, comps, discounts, other table maintenance
• Assist management in monitoring food and beverage preparation, receiving and storage
• Rectifies Guest complaints
• When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher

Skills

Dependable team player

Leadership experience

Fast-paced environment

Multitasking

Alcohol service standards

Food safety certified

Job description

Role Overview

Looking for a career in the restaurant industry? Then, Chili’s is the place to be! Our Assistant Managers have restaurant experience and a desire to grow into management and beyond. We’re looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.

This is a full-time position (50 hours per week).

Best You, Best Life:

• Competitive base pay
• Health benefits
• 401(K) savings plan with company match
• Team Member Dining Program (100% off at Chili’s)
• Bonus opportunities
• No-Cost GED and Associates Degrees through Best You EDU™
• Tuition reimbursement
• PerkSpot discount program
• Wellbeing platform
• Brinker Family Fund (Employee Assistance Program)
• Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant
• Growth and Development opportunities to Manager, General Manager and beyond

Responsibilities

• Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
• Reviews documentation to assess the quality of restaurant operations
• Assists with the training of non-management employees
• Assigns duties and responsibilities to Team Members based upon work requirements
• Administer kitchen set up by creating prep sheets and station and cleaning duties
• Attend Manager and Certified Trainer meetings
• Perform basic register functions including voids, comps, discounts, other table maintenance
• Assist management in monitoring food and beverage preparation, receiving and storage
• Rectifies Guest complaints
• When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Leadership experience
• Thinks and acts quickly in a fast-paced, high-volume environment
• Great multitasking skills
• Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy
• Adheres to Chili’s Safety and Sanitation Standards and is Food Safety Certified