Assistant Manager - Atlantic Ave.

Tri-Arc Food Systems, Inc | Bojangles

Raleigh (NC)

On-site

USD 35,000 - 41,000

Full time

5 hours ago

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Benefits offered by this job

Paid training

Commission

Vacation

Sick leave

Holiday pay

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401k plan

401(k) matching

Referral program

Paid training

Job summary

Tri-Arc Food Systems, Inc. | Bojangles in Raleigh, NC is hiring an Assistant Manager. This full-time role offers a competitive salary of $760.00 - $900.00 per week, plus commission, and a comprehensive benefits package.

You’ll receive paid training and develop management skills through a 8-12 week program including ServSafe certification to lead a busy restaurant. Join a dynamic team with 56+ locations under a beloved Bojangles franchise.

Qualifications

Minimum 18 years old with a High School diploma or equivalent.
Preferred 2 years of restaurant management experience, especially in quick service.
Strong leadership, time management, and team player attitude.

Responsibilities

Lead and motivate a talented team to deliver exceptional customer service with a smile.
Manage daily restaurant operations including food quality and labor.
Maintain high standards of professionalism and cleanliness.
Complete an 8-12 week paid training program including ServSafe Certification and management skills.
Ensure compliance with company policies and safety standards.

Skills

Leadership

Time management

Team player attitude

Education

High school diploma

Job description

Tri-Arc Food Systems, Inc. | Bojangles - Urgent Hiring for Immediate Assistant Manager Role!

Are you looking for a dynamic, fun, and loving work environment where your leadership skills can shine? Do you want to be part of a motivated team that values enthusiasm and high standards? If so, this exciting Assistant Manager position is perfect for you!

Join Tri-Arc Food Systems Inc, one of the largest and most cherished franchisees in the Bojangles’ system, with over 56 locations across Central North Carolina and Southern Virginia. We offer a delicious opportunity to grow your career with competitive pay, commission, and a comprehensive benefits package. Learn valuable management skills through our paid training program and become a key player in delivering bold flavors and Southern hospitality to our loyal customers.

Full-time

High school degree

$760.00 - 900.00 per week

Key Responsibilities

Lead and motivate a talented team to deliver exceptional customer service with a smile
Manage daily restaurant operations including food quality and labor
Maintain high standards of professionalism and cleanliness
Complete an 8-12 week paid training program including ServSafe Certification and management skills
Ensure compliance with company policies and safety standards

Qualifications & Requirements

Minimum 18 years old with a High School diploma or equivalent
Preferred 2 years of restaurant management experience, especially in quick service
Strong leadership, time management, and team player attitude
Open availability including weekends, holidays, and willingness to work 10-hour shifts
Positive attitude and self-motivated with dependable attendance

Benefits & Perks