Assistant Manager at Sustain Juicery

JuiceWell; Houston (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Free early pay access via Homebase

Job summary

Juicewell in Houston, TX is seeking an assistant manager to join our 36-person team. The ideal candidate is attentive, punctual, and engaged, and will help train, coach, and develop staff while ensuring high standards of service, cleanliness, and efficiency.

The assistant manager will delegate tasks, monitor performance, control labor costs, and supervise cash handling and inventory processes to keep operations smooth and compliant. Benefits include early access to wages through Homebase.

Qualifications

• Excellent communication skills to connect effectively with customers and co-workers.
• Possess a positive attitude and ethics which support our values and culture.
• Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant.
• Strong time-management skills; ability to multi-task, prioritize, and organize.

Responsibilities

• Train, coach, and develop employees and team leaders
• Delegate tasks to team and provide follow-up
• Hold team accountable for their performance; provide coaching and counseling as needed
• Ensure team provides fast, friendly, and accurate service
• Ensure product quality, restaurant cleanliness, maintenance and security standards are met
• Staff and schedule appropriately to control labor costs
• Ensure proper cash handling and deposit procedures are followed
• Ensure appropriate inventory and ordering systems are in place

Skills

Communication skills

Positive attitude

Fast-paced environment

Time management

Job description

Juicewell in Houston, TX is looking for one assistant manager to join our 36 person strong team. We are located on 4061 Bellaire Blvd Ste G. Our ideal candidate is attentive, punctual, and engaged.

Benefits

• We offer many great benefits, including free early access to your pay through Homebase.

Responsibilities

• Train, coach, and develop employees and team leaders
• Delegate tasks to team and provide follow-up
• Hold team accountable for their performance; provide coaching and counseling as needed
• Ensure team provides fast, friendly, and accurate service
• Ensure product quality, restaurant cleanliness, maintenance and security standards are met
• Staff and schedule appropriately to control labor costs
• Ensure proper cash handling and deposit procedures are followed
• Ensure appropriate inventory and ordering systems are in place

Qualifications

• Excellent communication skills to connect effectively with customers and co-workers
• Possess a positive attitude and ethics which support our values and culture
• Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
• Strong time-management skills; ability to multi-task, prioritize, and organize

We are looking forward to reading your application.

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